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Crunch Time
My last big week of training for the upcoming Marathon Des Sables (MDS) Peru is in the bag. Running over one hundred miles and consuming thousands of extra calories to keep me going during the week has been a challenge. But now it’s taper time—and crunch time. With the months-long training schedule and those last big miles complete, I get to back the mileage down and let my body heal and rest up before toeing the start line in the Ica desert of Peru later this month. To round out the last couple of weeks and all this running, one of our grandkids’ football teams made it to their championship…


