Following another fantastic day at the beach or exploring the Riviera Maya, Mexico, comes that time again to make dinner. We love our little condo, it’s top floor view towards the Caribbean Sea, windows always open to a cooling easterly breeze. But its amenities are, shall we say—less than we’re used to at home. Not really lacking, just different. One night, Kathey was making a fresh cucumber and onion salad to go with a quinoa dish I was going to make with fresh veggies from a market not far from us and using up bits of this and that from the refrigerator.